As a restaurateur, the quality of the ingredients that you're able to procure plays an obvious role in the excellence of your dishes. This is the only way to ensure that your guests receive the same quality with every meal, after all. By serving high-quality food, you will continue to earn your restaurant a good reputation that not only attracts new guests but compels your previous guests to return too. But where to find those high-quality ingredients?
Here at C.A Belcher, we supply fresh produce for restaurants, pubs,hotels and many other public dining establishments throughout the South East of England. If you're searching for an industry-leading, expert food supply service that places value on combining high-quality foods with a personable approach, you have certainly come to the right place.
As a family-run business for over 40 years,we continue to combine our values of tradition, honesty and respect within a modern framework. This helps to keep us at the vanguard of the wholesale foods industry, as we continue to push the boundaries in regards to the supply of high-quality ingredients and dedication to service.
Regardless of the type of fresh produce youneed for your restaurant, we are likely to have it.
Our vegetables and salad products have beenselected from a range of high-quality suppliers – the wide variety of organicvegetables and salads amongst our range allow any chef or preparationspecialist to transform any dish into a vitamin-packed, delicious, tasty meal.
Looking for high-quality fresh dairy produce? No matter if you need free-range milk, cheese, eggs, cream, butter, yoghurt or any bread products, our extensive range has you covered.
We also have a variety of fresh fruit available as part of our range. Bursting with flavours and packed with vitamins, we have anything and everything from apples and pears to the rare fresh fruits, such as quinces and physalis'.
Why not take a look at our grocery page to see the full range of fresh foods we have available?
Quality is our first priority when it comes to supplying fresh produce for restaurants - we strive to offer only the very best in fruit and veg wholesale. Our food produce is procured on a daily basis from the most well-respected traders from Covent Garden and the Western International markets.
We also buy directly from selected farms across the South East, allowing us to ensure that our products are of a high level of quality and variety at the best possible prices – value that we pass on to our customers.
To underline our approach to quality, we hold a number of industry standard food certifications – one of which being a BRC certification for reaching the global standard for storage and distribution of fresh produce. This ensures that we can offer you the confidence in knowing that our production and supply chain management is of a world-class standard.
We are also a member of the Guild of Master Craftsmen; an accredited order that judges the production skill of a vast array of trades, food production being one of them. Through our membership, we are able to ensure you that the products we create ourselves are done so to the highest possible standards – and they'll continue to do so, as The Guild requires us to maintain and uphold their stringent professional criteria.
Being able to rely on a prompt delivery service is vital for any type of business – especially in the food industry,when certain ingredients may be required as soon as possible. This is why we endeavour to offer our fresh produce for restaurants service for 6 days a week, along with a special delivery request service being available across 365 days a year. Along with our great products and personal approach, it is these combinations that many of our satisfied customers cite as the reason for them returning to us for repeat or regular orders. Why not find out for yourself?
Please do not hesitate to take a look around our website to learn more about the many different fresh food services we offer. On our product pages, you will find a complete catalogue of all of the fruit, vegetables, dairy, salads and preparation items we have on sale.]
If you have any additional questions that you'd like to ask about any aspect of our fresh produce for restaurants, give us a callus on 0118 975 2466. Alternatively,you can send any enquiries you may have by e-mail to enquires@cabelcher.com.
Lines open 3am-11am with 24 hour answer service
Make an EnquiryUnit 7, Cutbush Industrial Park Danehill, Lower Earley Reading, Berkshire RG6 4UT
Telephone: 0118 975 2466
Fax: 0118 975 5955
Email: enquiries@cabelcher.co.uk
